How to make Chocolate Chip Muffins

Chocolate Chip Muffins

Chocolate Chip Muffins

Breakfast is the meal that I suck at, literally. If it isn’t ready for me when I get up coffee is my breakfast and often times lunch. So in an effort to be “better” I’m making things ahead and popping them into the freezer. That way I can my breakfast in the microwave for a quick heat and go breakfast that is delicious. I have some lofty goals of getting a good stash going, but I’m betting I will just eat these Chocolate Chip Muffins until they disappear. Whip up a batch of these delicious muffins today, I promise you and the kids both will love them!

Chocolate Chip Muffins

Ingredients:

2 1/3 cups flour
1 tablespoons baking powder
1 teaspoon baking soda
1 cup granulated sugar
2 eggs
1/2 cup partially melted salted butter
1 cup milk of choice
2 teaspoons vanilla extract
1 1/4 cup chocolate chips

Chocolate Chip Muffins

1. Preheat your oven to 375° and line a cupcake pan with cupcake liners

Chocolate Chip Muffins

2. In a large mixing bowl combine your sugar, eggs, melted butter, milk, and vanilla and mix well

3. In a separate mixing bowl combine your flour, baking soda, and baking powder and mix

Chocolate Chip Muffins

4. Pour your wet ingredients into your dry ingredients and mix well

Chocolate Chip Muffins
5. Fold in your chocolate chips

Chocolate Chip Muffins
6. Fill your cupcake liners halfway with your batter and bake for 15 to 20 minutes

Chocolate Chip Muffins
7. Let cool and enjoy! Are you in the market for a new stand mixer? Check out Jane’s thoughts on the ones she tried.

Chocolate Chip Muffins

39 thoughts on “Chocolate Chip Muffins”

  1. Mmmmm…….those muffins look super delicious. Chocolate Chip Muffins are my favorite type of muffins. This recipe looks great.

  2. I”ve never made chocolate chip muffins from scratch before! My mom made all of our baked goods from scratch and I recently found her recipe box. Will add this to her box of recipes 🙂

  3. (CHOCOLATE CHIP MUFFINS) This is one thing that I do like making on the weekends for my family. You can never go wrong with having muffins around for breakfast.

  4. These look delicious!! I love making freshly baked muffins for my kids in the morning, but have yet to find a chocolate chip recipe I truly love. This one sounds great and I can’t wait to try it, thanks!

  5. Ashika @ Gardening Foodie

    Yummy this will make a delicious breakfast with coffee.
    Move over toast…it’s time for chocolate chip muffins ?

  6. I always seem to have about a cup and half of chocolate chips left over after making cookies and nothing to do with them as pancakes get old fast. This recipe will use them up. Thank you for the post.

  7. HECK now I am in want of chocolate chip muffins…… Spring weather is so nice and snow covered so not going out for those chocolate chips!

  8. Thank you for linking up at the #HomeMattersParty

    I have been baking for a long time so I know what a tried and true favorite chocolate chip muffins are. I wanted to comment to tell you how gorgeous your photography is. I am pinning this to my photo inspiration board because its so well done. Thanks for the inspiration.

  9. Normally, my husband is in charge of all breakfast foods around here – bacon, eggs, pancakes and the like. This is a breakfast I can handle!

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